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Ewe-reka is made with ewe milk – the closest milk replacer to mothers milk!
To help improve lamb health and performance Shine Ewe-reka is made with whey products from ewe’s milk. Ewe milk has long been used to make cheese’s such as Roquefort, Manchego and Bleu D’ Auvergne and we have taken the by-products of this cheese production to make a milk replacer as close to mother milk as it can be. Unlike cow’s milk this milk will contain antibodies to specific sheep diseases that will help to keep orphan lambs healthy. Most other brands are made from cows milk.
Ewe-reka – the number 1 formulation in Europe – used to rear nearly 1 million lambs last year.
Protein = 23%
Fat = 25%
Fibre = 0.05
Ash = 8%
Feeding rate = 20% Solids (200g powder made up to 1L milk) or 250g + 1L water
*Can be mixed warm or cold
*Do not mix using boiling water
|Color:||Blue, Purple, White|